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319 South Main Street
Winona, TX, 75792
United States

(903) 877-4851

Having started off as a local flower shop, Aces High has come a long way to what it is today. With a unique, homey design reminiscent of the old cowboy saloons, Aces High is truly a neighborhood establishment. Many of our longtime customers are greeted by name, and our staff treats everyone like family.

Aces High has served neighboring cities including Lindale, Tyler, and Winona areas since 2009. Our extensive selection includes domestic and craft beers, specialty liquors, and fine wines, and we are expanding every day.

At Aces High, we strive to bring you the best deals and service. We have the largest selection of liquor near Tyler, and we are always working to expand our selection of adult beverages! Please come over and visit us today. We are here to serve you.

Winona’s Hidden Gem, serving all your adult beverage needs.

Soju Cocktails

Soju cocktails

Yogurt soju cocktails


  • Soju
  • Asian yogurt drink (for example, Yakult)
  • Lemon/Lime Soda (Sprite or 7up work well)
  • Ice
  • Shaker


  1. Pour 1 part soju, 1 part yogurt drink, and 1 part soda into a stainless steel shaker full of ice to chill.
  2. Enjoy!

Apple soju cocktails

Apple soju cocktail.jpg

Source: Epicurious
Recipe by: David Arnold of the French Culinary Institute

Yield: Makes 8 drinks


  • 1 Pink Lady or Granny Smith apple
  • 2 cups soju (or sake)
  • 5 cups chilled tonic water (40 fl. oz)
  • 8 lime wedges
  • Equipment (optional): an adjustable-blade slicer fitted with 1/4-inch julienne blade.


  1. Cut apple into matchsticks with slicer, discarding core, then put in a pitcher and stir in soju. Cover and chill at least 30 minutes (up to 2 hours).
  2. Fill 8 (12-oz) double Old-Fashioned glasses with ice.
  3. Strain about 1/4 cup soju into each glass, then add some apple pieces to each glass.
  4. Top off drinks with tonic and serve with lime wedges.

Apple Soju in an Apple Cup


Yield: 2 servings
Prep Time: 15 minutes


  • 2 apples, washed and carved out
  • Lemon or ime
  • Several ice cubes
  • 1/2 cup soju
  • 1 cup tonic water, chilled
  • 2 tsp frozen apple juice concentrate
  • 1/4 apple, peeled


  1. Cut the top of the apples and carve out with a spoon.
  2. Slice the lemon/lime in half and rub it all along the rim and squeeze juice into the inside of the apple to prevent it from turning brown. (It also adds a nice tang to the drink.)
  3. Put the ice cubes in the blender and blend until the ice is fairly fine. Add in soju, tonic water, apple concentrate and the quarter slice of apple. 
  4. Blend until well mixed and apple is chopped into small bits. Taste and adjust ingredients if you would like.
  5. Serve cold in the apple cups!

Watermelon (Subak) Soju

Source: Maangchi
Video Source: Maangchi (Youtube)

Yield: 4-8 servings


  • 2 small seedless watermelons, kept in the fridge
  • 2 bottles of soju, kept in the fridge (about 4 cups worth)
  • 2 cups of ice cubes


  1. Cut off the top of the watermelon. Scoop out the flesh with a spoon and put it into a blender. Set aside the watermelon bowls.
  2. Blend the watermelon flesh for 1 minute, until smooth.
  3. Set a fine-mesh strainer over a bowl and pour the blended watermelon through it. Press down with a spoon to strain it well. Discard the pulp. Remove the foam from the top with a spoon.
  4. Measure 4 cups of blended watermelon juice and put it into a pitcher. Add 4 cups of soju and mix well.
  5. Pour the mixture into the watermelon bowl and add ice cubes.
  6. Serve cold.